We came here within a week of their opening and were blown away by their flawless service. The staff were attentive and friendly, just the right amount without being overbearing. The food was good, if perhaps not quite my cup of tea. I prefer oysters fresh, and didn't quite like the fermented watermelon in another dish. Also not a huge fan of their mushroom dessert. Pictured here was a white grape granite, caraway parfait and honey dew. Some of the dishes I particularly enjoyed were the turbot, lamb and venison. The wattleseed madeleines were divine. Overall a beautiful restaurant. Rishi was a very humble and personable chef and has extremely well trained staff!

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