Their beef cheeks bourguignon looked pretty daunting at first but surprisingly turned out pretty good. the meat was super soft and the garnish were sweet, Mash was silk smooth and milky 7/10. The Tiger Prawn & Sakura Ebi Capellini tho- It looked so pretty and smelled so good but sadly it was quite a let down because it tasted quite bland, 4/10 for effort and looks. Their mains takes about 30mins to arrive so thankfully we had their truffle fries which costed $6, taste like what you would expect from any truffle fries to taste like 7/10. Also had their weekend special of $5 mojitos which were... pretty decent for $5 i guess, great for people who likes more of a minty mojito, but personally it tasted abit like toothpaste, but it was $5 afterall. everything was okay, but the pasta. :/