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H O S T E D
The two desserts by MasterChef runner-up Genevieve Lee that we got to try were a study in contrasts. Between them, I was more drawn to the charmingly named “Sunset In A Glass”.
A modern take on the traditional Thai dessert of sticky rice and fresh mango, this creation included not just those two components but a mango sorbet, kaffir lime meringue and a large, crunchy lemongrass wafer. It’s light, fruity and lovely.

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