Their dashi oden features a warm, earthy savoury salty sweet base of dashi stock flavoured with light soy sauce, and dark soy sauce.
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This one-pot stew is then garnished with a medley of ingredients, including tender Japanese mountain yam chunks which are earthy sweet, and gelatinous konjac cubes which are sweet earthy.
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There's the classic soft braised daikon radish chunks which are vegetal sweet salty from absorbing the broth, and bouncy fish cake strips which are sweet savoury with a light dense chew.
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The more premium ingredients include bouncy hard-boiled egg which is eggy sweet, tightly packed chicken meat balls made with tender minced chicken meat and crunchy chicken cartilage with savoury salty sweet taste, and a garnish of crunchy sweet peas in a pod with vegetal sweet flavour.
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Wholesome and healthy sharing stew, so yummy and comforting.
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Invited tasting. Visits were before the circuit breaker in Singapore.
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Dashi Master Marusaya
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