Kipos has a slight revamp of their menu - so they’ve got a new base (cauliflower rice +$2), new vegetable (Brussels sprouts +$1), new dressings (I only remember the cheesy pesto) and new Lux (kimchi).

What’s in my bowl ($14)
Base: Soba + cauliflower rice (+$2)
Vegetables: Cucumber, cherry tomatoes, broccoli, radish
Dressing: Truffle shoyu
Lux it up: Mushroom medley + golden pillow Tamago (+$2)
Toppings: Roasted almonds, tobikko, nori

I love that there’s the option for cauliflower rice, but at $2 it’s a pricey addition. While the taste of cauliflower isn’t overpowering (which some might have found offputting), it’s still quite bland on its own and I probably wouldn’t order it again at the current price. Sadly no spinach left when I arrived, but there were still the other veggie options available. Went with truffle shoyu dressing again as a slightly healthier choice than ma la, and I still love it! The truffle smell is so strong and fragrant. Caved and got a second Lux, which was super worth it. Somehow the mushroom medley did taste a little bland today, but the Tamago was awesome! The staff forgot about my add-on Tamago but I checked before leaving, so they apologised and added on the tamago without any fuss. Toppings were the same as always and they’re always good.

Love Kipos so much and I’m not even mad about it.