It is a marriage of two existing dishes coming as one, and the pièce de résistance is definitely that irresistible portion of suckling pig. With an out-of-this-world skin crackling and the most delightful meat to fats ratio, paired with the crab briyani, it brings this rice dish to a whole new level. You have to order this new dish when you are here.
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Other new dishes on the menu include the soft shell crab bisque, roasted eggplant & coconut momay, smoked & aged duck that’s prepared three ways and rounding off with a sweet treat, the burnt coconut & jackfruit pudding.
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Meat Smith Little India
Address: 21, Campbell Lane, Singapore 209894
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