This time it's at @indline at Keong Saik Road just beside Banana Tree! This place serves up really affordable and authentic Indian fare within a hipster interior. Pretty rare for an Indian place I'd say!
Go for the Chicken tikka ($11) - 5 pieces of tender and succulent protein, oh so flavorful and you just can't help but finish all 5 on your own. HAHA! While I'm not a huge fan of lamb, the highly recommended Lamb Vindaloo ($11) - boneless lamb in brown gravy was SO tender, and the best part? There was no GAMEY LAMBEY TASTE AT ALL! Don't be fooled by the size of the bowl though, the portions of lamb in there were more than generous!
Their mains with meat ranges from $8 to $12! Pretty affordable for the quality and portions I would say, and can someone bring me back to India already? I miss everything there!! Maybe except for the polluted air!
![[NEW POST] My love hate relationship with Indian food and my recent discovery of newly opened contemporary Indian Cookery @Indline right smack in the heart of Kong Saik road now up on @fundamentally_flawed // get this, the Methi Malai chicken cooked in fenugreek cream sauce accompanied with Kashmiri Naan make for such a dashing pair.](https://burpple.imgix.net/foods/3af3d8bd25c3a8c0f9c1359687_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW POST] My love hate relationship with Indian food and my recent discovery of newly opened contemporary Indian Cookery @Indline right smack in the heart of Kong Saik road now up on @fundamentally_flawed // get this, the Methi Malai chicken cooked in fenugreek cream sauce accompanied with Kashmiri Naan make for such a dashing pair.")
