Celebrated the hubs’ birthday at @capitolkempinski this year where we were also given SGD 100 dining credits that was well spent @15stamford, one of the best Asian fusion restaurants in Asia and one that I have been wanting to try.

We started the dinner off with river prawn bisque, one that had velvety texture and was brimming with sweet crustacean flavours. The touch of cognac elevated the luxurious flair, with a hint of herbaceous note from the parsley oil. Served with sous vide cucumber and prawn dumplings which I found the skin a little too sticky.