The stall that attracted me however was filled with vibrant coloured moon cakes covered in pretty floral patterns and Chinese characters. Even better, they were special low sugar mooncakes and they had an amazing array of flavours. I only regret that there were soooooo many to choose from and I couldn’t really warrant buying more than one....I went for this too perfect to ruin (although I did, swipe left to see the just as perfect insides 💕) ‘Blue Danube’ with blueberries in the casing, and creamy mung bean cheese paste inside. Just look how perfect it is inside and out 😍 Among others, they also offer a vibrant pink ‘Crimson Opera’ with beetroot, cheese and creamy white chocolate, a ‘Violet Harmony’ with taro and sweet potato with o’mochi inside and a Green Tea with milk which I almost went for but figured I always go for matcha! They are huge, but I think I can justify maybe one...or two...more before mooncake season is over!!
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📍 Swiss Cottage Bakery, Chinatown Point (in the big swirly part with the staircase around the sides).
🍽 ‘Blue Danube’ Mooncake.
💵 SGD13.30 although prices varied - may seem steep but they are jumbo sized and heavy!
📊100/10 - must try before the end of mid-autumn festival!
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