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The noodles were really good. Chewy, soft yet doesn’t get soggy in the blackbean paste. The thickness of the paste is just right too, it spreads itself out evenly onto every strand of noodle. It’s deliciously sweet, yet not too concentrated and overpowering! Best part? The onions. HOW ON EARTH did they cook the onions? It’s really so soft! And the tiny cubes of meat – not huge chunks that you have to eat one by one and distracts you from the taste of the sauce and noodles. The combination was just amazing. I am not one to finish soups and gravy and sauces, but I did this time round.