[backlog] The festive season celebrations at home happen to be a concurrent cake galore for my family. I mean 5 cakes in a span of less than a week is no small feat?

2 of which happened on the same day and were local flavours, Ondeh Ondeh and Durian Pengat ordered from the Malayan Council.

On another day mum got a massive salted Carmel red velvet from a trusted cake company we’ve familiarised ourselves with, post moving to the East. Chalk Farm did not disappoint with the dense red velvet sponge dyed in deep red beetroot colouring; layered with thick salted caramel cream, a great pairing in my opinion.

May the new year be of better food experience and delicious cake slices on treatyoself days✨