Sourdough, Duck Rillettes (U.P. $15)
Lettuce, Tonnato Dip, Parmesan
Parmesan Onsen Egg, Potato Espuma, Truffle Oil
Truffle Capellini, Wild Ceps

\\ Part of Burpple Beyond 5 Course ($80 for 2 Pax) Set Menu

The sourdough has a chewy texture and crisp, crackling crust. It went well with the duck rillettes.

The onsen egg came in a different and interesting approach with a layer of seaweed powder. The presence of truffles is quite strong but not too overwhelming.

We love the creamy capellini that was infused with truffle oil and shrooms with tobiko and nori strips. It was served cold and full of flavours as an appetizer to share.