A hearty bowl of yellow noodles and beehoon in a curry soup chockful of ingredients such as tofu puffs, cuttlefish strips, cockles and coagulated pig's blood cubes. The broth itself is mellow, slightly creamy and aromatic with the use of several types of curry. Stir in that dollop of home-made chilli for an added dose of spice.

You can also add on from a large variety of ingredients including fishballs, curry chicken, chicken feet, prawns, etc.

Taste: 3.5/5