As the self-proclaimed cream puff queen, I decided to venture outta my usual haunts to check out this Milk Pie ($3.80) by Tokyo Milk Cheese Factory. Their take on the classic Japanese custard puff sees a part-choux-part-pie-pastry dough encasing a filling of Japanese mascarpone cheese and cream. Verdict: meh I’d rather hit my daily dairy consumption elsewhere. I was envisioning somewhat of a cross between a cream puff and fruit pie, with a buttery tender pastry and some mega smooth and rich filling. What I got instead was an extremely dry, stiff, off-the-rack sorta puff pastry, holding in an extremely tiny amount (bordering on stingy really) of rather tasteless and lacklustre cream. It actually looked rather curdled in fact, so you can imagine the texture being quite lacking.