If you are new to this zichar dish, it is essentially marinated chicken cuts in the umami prawn paste mixture, before coating it with a batter and cooking it into the deep fryer. Packed with flavour and bursting with juices from each bite, this is one place to get your prawn paste chicken fix if you are around the area. Do note that they only sell their zichar dishes in the evenings and they are closed on Mondays and Tuesdays each week.
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✨ Sin Ho
📍 216 Bedok North Street 1, Unit 01-75, Singapore 460216
🍴[Self Funded]

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