Make full use of your lunch hour and pop by this omakase spot in Tanjong Pagar. Burppler Justin Teo recommends the 4-Course Lunch (from $40), which includes eggplant with ponzu jelly, duck dumpling in foie gras sauce, pork jowl with pickled endives and sesame, and lemon pie. If available, be sure to try their flavourful Amaebi Risotto or the creamy Cold Capellini Pasta with Sakura Ebi and Uni. Amp up the experience and add on an amuse bouche, dessert and petit fours (from $98- with 4-Course Lunch).
Photo by Burppler Gwendolyn 000

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