The litmus test of any establishment serving tapas(for me) is their patatas bravas. A simple dish, yet so divine in the right hands. Gaig serves a most refined and re-imagined version of this humble tapas staple. With mille-feuille-esque sheets of paper-thin potato compressed together then fried to a golden crisp, yet still retaining a soft interior. The effervescent clouds of aioli and dobs of smoky, spiced tomato sauce are delicious companions to the potato as well.

Taste: 4.5/5