One of six cakes on display at Tsujiri. We tried the Swiss rolls the previous time and were not impressed with the amount of cream to cake ratio so we decided to try the cakes instead. There are two mock up cakes on display but actually three different types of cakes. You can get either matcha cream with matcha cake, or chocolate cream with black tea cake, or chocolate cream with chocolate cake. This was the black tea cake version.

Sadly, I’m also not a fan of this cake. The black tea cake layer was fragrant, but dry. Also, there was probably more chocolate cream than cake which once again is a cross in my books. While I did like the thin layer of cream at the top with chocolate flakes, the layers below were too way too thick. At least they did come with some tiny bits of nuts inside though.