Chocolate croissant with Valrhona dark chocolate filling and chocolate belt on top. This seems super chocolatey and it was but it all came from the rich, dark choc filling within and choc belt. The dough itself did not taste chocolatey and it was also not buttery.

If you like your pain au chocolat chocolatey with quality bittersweet choc, try this. But I’d like the pastry to shine more.