so i've been hunting down this stall like forever? once i had them in jb but it wasn't spectacular. then at batok but it was not them at all! so "heart grey one cold" and procrastination took over.. till now. one mouth and i realised i have not been living. .

quite sure they sell skin, not meat though. i mean, omggg the roast pork skin is just unlike any?! it has this finessed crustiness from the first bite to end, almost soot like for the lack of better word (but in a good sense). char siew cuts are huge on this visit, fatty major but the little caramelised skin on it already outdoes it. needless to say that shimmering roast duck skin is equally outstanding, almost coming with a crisp and crack. boy, delayed gratification never felt so good!