The wagyu slices were practically melt-in-your-mouth... the runny yolk of the onsen egg, nicely soaked up by the sushi rice; furikake adding just enough flavour without diluting the taste of amazing wagyu (I didn’t touch the pickles 🤣) SO YUMZ! I could shovel a whole plate of wagyu without the rice but my wallet will be in tears 🤣 SO WORTH the calories (and price tag). LURVE! 😘😘😘



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