However, few places can get this spicy soupy goodness right.
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Priced at $3, Sungei Road Laksa serves a mouthwatering bowl of rice noodles soaked in a creamy orange-red gravy. The gravy possesses a subtle hint of smokiness as a result of simmering in a huge cauldron over a charcoal stove. Like any other laksa dish, the coriander atop acts as a garnish as well as a herb which slightly elevates the flavour of the broth.
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That being said, it was a unanimous view that the gravy could have been richer, as it lacks the waves of umami which we were expecting from the rempah. My guess? It's probably due to an excessive amount of coconut milk which reduced the depth of the flavour. The portion of noodles is pretty small as well, but was compensated with a generous amount of cockles. Do order some sides for sharing if you are still hungry! If you are a fan of something that is not too intense, this bowl is perfect for you - do brace yourself for the queue though as it gets prettyyyy long 😕
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The ANTicipated scale ⚖
👅Flavour: 6.5 ants
💰Value: 8 ants
📍Convenience: 6.5 ants