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A modern take on the classic Italian dish of carbonara pasta.
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This features medium thin spaghetti pasta noodles, done with an al-dente bite, in a rich cream and black pepper gravy.
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Garnished with crispy pork bacon, smoky caviar, and briny mullet roe, each bite has intense salty savoury creamy spicy flavour.
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Good kick to the palate, but a little overwhelming for me. Portion size could have been more substantial too.
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Etna Italian Restaurant & Pizzeria
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