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To celebrate Singapore’s 54 years of independence, White Restaurant has recently launched its seasonal Mala White Bee Hoon. If you are a Mala and Bee Hoon fan, I would strongly suggest that its a must to try the mala white bee hoon (small- $9.80++) as it is cooked using the flavourful broth infused with White Restaurant’s Mala receipe.
Personally, I feel that the spicy level is just perfect for me, and the mala fragrance is not too overwhelming, while it retains the flavourful broth of the original white bee hoon.
In order to ensure the consistency and to maintain the standards of their dishes, only freshest ingredients are used in the food preparation. The ingredients are cut in the central kitchen to ensure consistency amongst all outlets.
The signature meat & seafood roll ($13.80++) is another must order item, and it pairs well with the bee hoon! If you would like to enjoy it at home, frozen packed version are also available for purchase and you can just simply thaw & fry it and you will get to satisfy your craving for heizhor at anytime!
Time to head down to any White Restaurant outlets to try the plate of Mala White Bee Hoon and do note that it is only available for a limited time period!

Thank you @whitebeehoonrestaurant for the invite & warm hosting!

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