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Dish that consist of blue pea rice, short rib rendang, and your usual, ikan bilis and peanut, otak, fried egg, sambal chili and achar served separately. A familiar dish but served in a different manner. Rendang was really delicious and the sambal chilli was not as spicy with a very slight hint of sweetness. Otak was thick, soft and delicate. Not your usual thin and small version. New place for lunch/dinner for people working at @changiairport

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