Looks rather unassuming, probably due to my terrible photography skills. However, beyond the superficiality of aesthetic food this was just yummy grub man, which at the end of the day is all that matters ain’t it.

Creamy smooth scrambled eggs is a lovely texture when you dribble it onto the sourdough, add on the portobello for a bit of tasty moisture as that is one juicy mushroom. Do go early tho, for this cafe has a cult following and a steady stream of customers throughout brunchtime.

Taste: 7.5
Value: 7
Egg appreciation: 9
Overall: 7.5