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Part of the seasonal menu, to celebrate this Hari Raya Puasa period.
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A whole roasted spring chicken, with crisp salty savoury skin and tender moist sweet savoury chicken meat, is served alongside crisp juicy strips of cucumber and turnip, in a rich, thick rojak gravy.
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Garnished with crushed peanuts, this has a piquant sour sweet savoury shrimpy flavour.
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Delicious, tastes exactly as what we'd expected from a dish named 'rojak chicken'.
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The MeatHouse By E18hteen Chefs
More details in profile & blog