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Opened by the same guys behind The Affogato Bar at Cluny Court, this new dessert and coffee bar its snazzy younger sibling. The rich and intense Trilogy ($16) sees 70% dark chocolate sorbet, caramel blanc and dark cocoa, served with a double shot of espresso— for cocoa fanatics only. For local flavours, go for the unique Coco Black ($17) that combines a shot of espresso with coconut ice cream, pulut hitam and fragrant kaya bread pudding. Pair your desserts with a cup of hot Dark Mocha ($5.50) that is smooth and deliciously bittersweet.
Photo by Burppler Xing Wei Chua