The sea salt fudgy brownie is sooo fudgy and ticks everything the name suggests - big salty crystals and really chocolatey. It is worth every effort and price. The highly-raved croissant is too airy for me and just somewhat buttery, though there are other bakeries that make it really buttery (which I personally prefer, if the butter is good). However as it does not taste strongly by itself, this croissant might be suitable to be paired with jams and other condiments. Price-wise, the brownie [$5] is comparable to similar quality items outside while the croissant is steeper at $4. Nonetheless good buy and nice (albeit small) place if you dine-in too!
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P.S. I did ask and they said they accept BYO! Not sure if there is any incentives but, hey, isn't a clean and green environment a good enough incentive?