we had Anago (穴子), sea eels and underdogs of the more popular freshwater equivalent Unagi (鰻). Torched and lightly marinated with salt, the delicate flavour and soft fluffy texture of the fish shone through. Underdogs rule~ 🐕 #sashimilover #omakasesushi #birthdaydinner #latergram 📷: @hui_min_3 #burpple