Finally gotten around to trying their signature dish, despite having been to Kimly a couple of times. Their famed salted egg creation is done "dry style"; while I personally prefer the zhup-py kind (creamy sauce), I quite fancy the savoury, gritty salted egg batter coating those sweet crab claws. Best part for me was the crispy yam strips, deep-fried and coated in salted egg; they were so addictive I simply couldn't stop going back for more.