車蝦 - Kuruma Ebi (Tiger Prawn)
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I think Mizuki is probably one of the best Tempura joints that we have in Singapore currently. While it still has not achieved my ideal sakusaku (airy and crisp like a croissant) batter texture, I cannot complain because this is probably as good as it gets in Singapore
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The Kuruma Ebi comes as part of the $60 Sakura Tempura Omakase
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If you are looking for Hotate with a molten centre, or Uni Tempura, I would recommend going for the more expensive Tempura Omakase sets at $80, $100, and $180. Otherwise, the $60 Sakura Omakase will be enough to leave you with a satisfied tummy
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Not too sure whether a Tempura Omakase counts, but since it is #burpplesushimonth, please let me and my friends @nicolejjw @shshshhshannon @alstonwidjaja win the treat at @ryosushisg so that we can have a non Tempura omakase experience together

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