The Prawn Basil Pesto Pasta was a surprising treat. The pesto sauce has a lovely nutty, earthy flavour that wasn’t too overwhelmingly strong and this generously coated the pasta which was cooked to a nice al dente. What really blew us away were the prawns; these are some of the crunchiest, juiciest prawns we’ve ever had in a pasta dish and it provided a nice textural contrast against the slippery pasta. Hopefully this isn’t a once-off thing and that it’ll be just as good if we ever order this dish again!

Hi Melissa!! Do you mind sharing your burpple code with me as I am really interested in signing up for a premium account :-)