Had the kale and roasted pumpkin salad with goat's cheese and pumpkin seeds ($20++) and the mushroom pasta with buffalo mozzarella and sherry cream ($24++). Loved both dishes! Pumpkin was baked til tender, and all the ingredients complement each other. The pasta was very rich, which was to my boyfriend's liking. You wont see the mushrooms anymore but u sure can taste it, i guess it was minced really finely and was incorporated into the sauce. Staff was so attentive too! I actually read a lot of mixed reviews of this place, so I was happy to have had a better experience haha. Though to be fair, the other reviews featured different items.