This is probably one of the more innovative fish dish I've had - just look at this plate of art. The sea bream was wrapped in Napa cabbage and was juicy and succulent. To accentuate the flavours, we sprinkled some salt (#saltbae) , spreaded their unique salsa verde (the green pesto taste-alike, and made from a variety of herbs) and added the final touch of burnt lemon.

For a 600-700g fish, it has plenty to offer - serving + flavours. Great to share this dish amongst 4-5 people and just enjoy the different mixes of condiments (it's good on its own too!) - $49

Many thanks to burpple and LINO for the very fun eat-up!! ✨