Can't believe that the brand has been opened since 2006.

The menu has a wide mix of Cantonese dishes as well as dim sum during lunch. We had the (swipe right for more) BBQ Combination (Crispy Roasted Duck, BBQ Pork with Honey Sauce, Crackling Pork Belly), Steamed Molten Custard Bun, Steamed Cheong-fun with Fresh Prawn Filling, Mini Egg Tart, Baked BBQ Honey Pork Bun and Classic Daily Double-boiled Soup. Great variety on the table!