Available for dinner, this set meal features a grilled salmon topped with torched mentaiko as the main item. What makes this place rather unique is the attention they pay to the side dishes.
Before everything else arrived at the table, I was given a bowl of chilled tofu cubes in a garlicky sauce that had bits of minced pork (sorry, forgot to take a pic) that served to whet my appetite. Following that came the trio of side dishes pictured above. The agadeshi tofu was freshly prepared so the batter was still warm and crunchy. Getting my vote as the most outstanding of the lot was the cold silken tofu topped with a creamy century egg sauce, chopped up century egg and crunchy tobiko. It was simple but sensational. Last but not least, the potato salad prove to be another standout with its fresh taste and small chunks of potatoes.