With the Single Origin Dark Chocolate Ice Cream Platter ($14), I was presented three different 70% Single Origin Dark Chocolates to sample - CUBA, DOMINICAN REPUBLIC and COSTA RICA. The former with notes of red berries and wood, my favourite was the one from Dominican Republic with refreshing floral spiced profile and lastly from Costa Rica came a pleasant combination of roasted nuts and coffee. A tad of an overdose, the creamy scoops were surprisingly distinct in flavour with mostly bitter undertones that chocolate lovers will surely enjoy.