Don’t be deterred by the fact that this fried chicken is gluten free because it certainly doesn’t need any gluten to taste great. The crust uses tapioca flour amongst things and it tastes really crispy and batter isn’t overly thick. The highlight is how juicy the chicken was inside. Definitely one of the better fried chickens I’ve tried. Paired with the peri peri sauce and side salad, I’d probably get this again if I dined here. (P.s. their dinner set is on Burpple Beyond and it’s a real cozy place for dinner.)

Thanks Burpple and Nassim Hill Bakery Bistro Bar for the eatup!