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This Wong Pou Sang Meen (Yellow Cloth Crispy Noodles) is a fine example of how simple dishes can be so tasty. Basically, it’s crispy noodle fried with lard and oyster sauce topped with a silky, fluffy omelette and generous servings of chye sim and prawns (although I didn’t eat the prawns). An off the menu item that comes in only one size ($20) but it’s an open secret that this dish is one of its signature dishes at this stall.