Had to give this a try at the nearest outlet to me after seeing Burppler Veronica Phua's burp. Sure enough, I was impressed by it's quality; sufficiently "q" noodles, thick sauce that was savoury and mildly spicy without being overwhelming. And while most mock abalone are tough and rubbery, this was chewy yet soft. The plus point? The molten egg which looks like a replica of those eggs from Ramen places; a good enough option when it comes to airconditioned commercial food court dining!