Young, blonde children with French accents jumped on trampolines, pet poodles with names like Miu Miu and hair more permed and sassy than Michelle Chong’s wig yelped with ferocity, and squirrels scurried across the road with their bushy tails a-swinging as I languorously enjoyed my Ham, Avocado and Tomato Herb Sourdough Toastie, Açai Berry Bowl with Peanut Butter Granola, Mocha and Caramel Coconut Square.