Just the best beef brisket noodles I've ever had. Very tender beef brisket and slippery rice noodles (thin kway teow) in a delicious stock. Slurped it all up! You can opt for flat noodles, which is basically mee pok. My friends did so and said that their mee pok was super gd cause al dente ~ hahahaha.
![[Hong Kong] Beef brisket noodles from Kau Kee Restaurant.](https://burpple.imgix.net/foods/561deb9ab0bac0420001768447_original.?w=130&h=130&fit=crop&q=80&auto=format "[Hong Kong] Beef brisket noodles from Kau Kee Restaurant.")
![[HKD] first day in Hong Kong, 4th meal of the afternoon.](https://burpple-2.imgix.net/foods/4392ef800b2c1bb5bd01469560_original.?w=130&h=130&fit=crop&q=80&auto=format "[HKD] first day in Hong Kong, 4th meal of the afternoon.")
