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There was nothing much to rave about as far as their Apple Crumble is concerned, but for S$12.00 in comparison with the rest of their menu, this fared on the average side. I could really have it with a little more of the “crumble” just for the texture.

In the end, I found myself finishing the ice cream faster than the apple crumble itself. I wonder what would have happened if I went for cream instead of vanilla ice cream, but I will probably not risk it.