I'm not the first to post these squid ink donuts, but make it the last one you see before you head down for some. It's not squid ink flavoured donuts, these are filled with thick, molten squid ink that'll become a mess if you weren't expecting it.
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A thick housemade squid ink sauce was formed into round shapes, coated with flour, egg, and tempura batter, then deep fried to golden brown. Which means it's just a thin layer of batter holding all those rich squid ink together.
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This seems to be the favourite dish here, based on what I gathered from friends who have visited this place, whether for tasting or on their own. Although most people may not be used to the daring sharp flavours in most of their pintxos, I thought those were really good, so hope you'll give them a try as well.
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[Tasting]