Before we begin, I’d like to apologise for the appalling lack of quality in my photos. @blackpearlsteak lighting is great for a relaxed dinner, but not so much for taking #instaworthy photos. With that out of the way, let’s get into the meat of the matter.⠀

Black Pearl bills itself as the best steakhouse in Singapore, and I’m inclined to agree. They’ve got steak from the USA, Australia, Argentina AND New Zealand in a variety of different cuts. I went for the gargantuan, 350 gram USDA Prime ribeye from the land of the free. Yes, it’s $62++, but I swear on God it’s more than worth the price of admission. The tremendously tender beef was felicitously fatty, with a magnificent marbling of fat in the meat, and it was salted to sapid sumptuousness.⠀

I ordered it medium rare and it came just right, with each steak slice offering up minimal resistance as I greedily devoured it all. The béarnaise sauce I selected on the side cut through the richness of the beef quite effectively, and fuelled my carnivorous conquest of this splendid steak. The sides of potato salad & an arugula salad were done decently, but there was absolutely no way they could steal any of the limelight from the unctuous USDA Prime ribeye.⠀

With steaks this stellar, anyone and everyone would be exceedingly eBULLient about dining at Black Pearl Steakhouse.