I made a joke that we were eating Bambi.
But this was very nice. The meat was tender and juicy. The chillis were surprisingly sweet and not spicy. I think they used dried Korean peppers which are sweet and mildly spicy. Because they didn’t look like the local dried chilli, so it gave it an impression of having Volume.

The enoki mushrooms soaked up the sauce so to get the full taste in your mouth is to have a slice of venison, some Enoki mushrooms and a small piece of the chilli so you can get a bit more chilli sweetness.

I enjoyed this dish very much!!