It’s been a while since I last dined here so when it came to deciding where our group should go for brunch today, the answer was obvious.
Without hesitation, I tend to gravitate towards the “Pimp Your Breakfast” section of the menu but the “Chicken Schnitzel Sandwich” caught my eye and that was it - I knew instantly what was destined for my belly.
Between the soft hot dog buns was a very large and very juicy piece of thigh meat. It wore a thin layer of crunchy crumbed coating that made the sandwich more fun texturally. Rounding things out with a bit of creaminess was a dollop of coriander mayo and a generous layer of smashed avocado. The rush of spicy heat that I particularly loved, came courtesy of Chef-owner Darren Farr’s housemade sriracha. Last but not least, fresh lettuce and sliced tomatoes were layered in between.
Verdict: A really solid chicken sandwich that I wouldn’t hesitate to order again.