We went for its takeaway to enjoy the cooling weather by the pier instead of squeezing with the dine-in crowd.
Selectively, the Valrhona dark chocolate Rojak was pleasant dessert twist, while their French Poulet chicken satay elevated the hawker dish. The Ice Kachang with goat's milk curd, Gula Melaka, peanut candy and honey jelly was such a satisfying ending to our meal. Will look forward to more of their collaboration.

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