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Here's a not-so-hidden gem in Thomson Plaza (I recommend making reservations, especially for lunch and dinner because the place only seats 12)! A hearty bowl of Bara Chirashi Don ($12.80) with generous, well-seasoned chunks of raw salmon, tuna (maguro) and octopus (tako), topped with ikura. The seasoning was not overly sweet or salty, and you can taste the freshness of the raw fish. Plus points for the ikura not being overly fishy too. Please also try the aburi salmon sushi ($2.80/2pcs) - totally worth the salmon overload!

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